Cruise Passengers
If you are planning a cruise holiday that visits New Zealand, there are a few pointers about New Zealand's biosecurity laws you should know.
This information is outlined in a video produced especially for cruise ship passengers.
The following information will help ensure you are aware of the specific requirements you will need to meet before going ashore in New Zealand.
Prior to arrival you will need to fill out a New Zealand Passenger Arrival Card.
The card is a declaration that you will not take ashore goods that present a risk to New Zealand's primary industries, environment or public health.
As well you will be given a MAF Biosecurity Clearance Card to complete. This additional card asks for a little extra detail about items you have declared on the New Zealand Passenger Arrival card.
Either on arrival or during the final leg of your sailing to New Zealand, a MAFBNZ Biosecurity Inspector/s will be on board the ship to view these cards and inspect any goods you have declared. If you are uncertain about anything, declare it!
Heavy penalties exist for anyone making a false declaration.
As you arrive in any New Zealand port your vessel crew, who are well informed about New Zealand's border requirements, will make a broadcast over the ship's public address system about what can and can't go ashore.
You will not be permitted to take the following items ashore:
- Fresh fruit and vegetables
- Meat of any kind
- Honey
- Prepared meals including sandwiches
- Dairy products
- Any other consumable food item
- Flowers, seeds or plants
- Non-commercially bottled drinking water
All landing passengers and crew will be asked to present their hand luggage for inspection to the MAF Biosecurity New Zealand Biosecurity Inspectors stationed at the gangway. MAF Biosecurity New Zealand Detector Dogs may be used. Any luggage leaving the ship will be inspected or x-rayed on arrival.
If you are unsure about any items that you plan on bringing ashore, please declare them.
Also be aware of New Zealand Customs Service
requirements.
Page last updated: 19 July 2010