News related to Surveillance confirms commercial poultry meat free from avian influenza

  1. Low pathogenic virus no cause for concern - 17 September 2008

    A surveillance programme researching the presence of avian influenza in New Zealand has found low pathogenic (LPAI) H5N1 virus in two samples taken from mallard ducks. Tests indicate that the virus is closely related to viruses found in the past and has been here for some time.

  2. No highly pathogenic avian influenza detected in first round of national surveillance - 11 October 2006

    Biosecurity New Zealand has completed its first survey of commercial broiler and layer farms throughout the country and found no highly pathogenic avian influenza.

  3. NZ Poultry Meat Industry free of Avian Influenza - 19 July 2006

    The completion of a comprehensive testing programme for notifiable Avian Influenza has clearly demonstrated that the New Zealand Poultry meat industry is free of notifiable avian influenza, Poultry Industry Association executive director Michael Brooks said today.

  4. New facility opens at the National Centre for Biosecurity and Infectious Disease - Wallaceville - 2 March 2010

    New Zealand's ability to manage a major disease outbreak was strengthened today with the opening of a new multipurpose facility at the National Centre for Biosecurity and Infectious Disease (NCBID) at Wallaceville, Upper Hutt.

  5. Hadda Beetle find in Auckland - 1 February 2010

    MAF Biosecurity New Zealand has identified the presence of Hadda beetles in Dove -Myer Robinson Park, along Tamaki Drive and the Auckland Domain in Auckland.

  6. Joint response to tackle kauri dieback - 26 November 2008

    Kauri dieback (Phytophthora taxon Agathis or PTA), the newly-identified disease attacking kauri trees, is being addressed by six agencies working together as one response team.