Potatoes to Papua New Guinea

Solanum tuberosum

Common Name: Potato

Conditions: Phytosanitary import permit required. Phytosanitary certificate and additional declaration required. Must be substantially free from soil and other foreign matter and packed in clean new bags/containers not previously used for any other purpose. Must be treated with a sprout inhibitor in New Zealand or undergo other treatment as directed by the Chief Quarantine Officer (Plants) on arrival in PNG. Upon arrival in PNG, the consignment will be examined by a Quarantine officer at the port of entry prior to release.

The importer must ensure the PNG Agricultural Quarantine and Inspection Service that:

(i) The tubers will be used only for processing and not for sale

(ii) Ware potatoes and peelings will be disposed of by boiling or incineration

Additional Declaration:

“The potatoes in this consignment were grown on a property which has been confirmed free from Potato cyst nematode (Globodera rostochiensis and G. pallida) by MAF under the New Zealand Potato Export Certification Scheme” “Potato wart (Synchytrium endobioticum), ring rot (Clavibacter michiganense pv. sepedonicus) and spindle tuber viroid are not known to occur in the properties where the potatoes in this consignment were grown”

Last updated: 1 July 2009

Fresh Fruit and Vegetables to Papua New Guinea

Conditions:

Phytosanitary import permit required. Phytosanitary certificate and additional declaration required. Product must be substantially clean, free of insects, diseases, weed seeds soil and other impurities. Product must be commercially packed, in packages, which are new and clean.

Additional declaration:

"Produce in the consignment was grown and packed in an area where harmful fruit flies of the family Tephritidae (Tryetidae) have not been recorded within the radius of 80 kilometers for a period of at least 12 months before harvest"

Last updated: 1 July 2009

Papua New Guinea General Requirements

General Information

For enquires about this standard email the Plant Exports Team:

plantexports@maf.govt.nz

To help Exports process your email please record in the subject line of your email descriptive keywords which are relevant to your enquiry i.e. ICPR enquiry-Country-specific details.

For urgent enquiries phone or fax the Plant Exports Team

Telephone: 0800 008 333 (selecting option 3, then option 4)
Fax: 64 4 894 0733

Scope

This standard specifies Papua New Guinea’s phytosanitary requirements for the stated commodities only. If a commodity or commodity grouping is not identified within Commodity Class Requirements or Commodity Specific Requirements exporters should contact:

• Papua New Guinea directly in order to ascertain requirements.

or

• Biosecurity New Zealand (Exports). Please note, the determination of phytosanitary requirements is undertaken on a cost recovery basis

Users of this document are strongly advised to review all sections of the ICPR for the determination of a commodity’s phytosanitary requirements.

Phytosanitary Legislation

The following legislation controls the importation of plants and plant materials into Papua New Guinea: Not specified by Papua New Guinea

General Requirements

Prohibitions

Not provided by Papua New Guinea

Phytosanitary Import Permits

Phytosanitary import permits state the phytosanitary requirements for importation

Phytosanitary import permits are required for all commodities

Consignments must be accompanied by either the original, or faxed copy of the import permit

Phytosanitary import permits may be requested from

Elijah C Philemon
Chief Plant Protection & Chief Quarantine Officer (Plants)
National Agriculture Quarantine & Inspection Authority (NAQIA)
PO Box 741
Port Moresby
Papua New Guinea
Telephone: (675) 311 2100, 311 2113, 311 2114, 323 1848
Facsimile: (675) 325 1673, 325 1674

Phytosanitary Certificates

Phytosanitary certificates are required to accompany consignments of all plant and plant products imported from New Zealand.

Quarantine Pests

Scientific name 

Common Name

Bactrocera carambolae

Fruit fly

Bactrocera tryoni

Fruit fly

Banana blood disease

 

Bursaphalencus cocophilus

Red ring disease

Ceratitis capitata

Fruit fly

Clavibacter michiganense

Potato ring rot

Conopomorpha cramerella

Cocoa pod borer

Globodera sp.

Potato cyst nematode

Hypothenemus hampei

Coffee berry borer

Phytopthora palmivora

Coconut spear rot

Rhyncophorus palmarum

Red palm weevil

Rice tungro virus

 

Solenopsis invicta

Fire ant

Sternochaetus frigidus

Mango pulp weevil

Synchytrium endobioticum

Potato wart

Trogoderma spp.

Khapra beetle

Maximum Pest Limits (MPL’s)

For all commodities exported to Papua New Guinea requiring phytosanitary certificates, MPL's are:

Quarantine pests* specified by Papua New Guinea 0.5%
Soil 25g/600unit

*Quarantine pests for Papua New Guinea include organisms identified within:

  • Within this standard
  • Additional declarations
  • Phytosanitary import permit

Inspection on Arrival

All plant material will be subject to inspection upon arrival

Sampling Rate

For fresh fruit and vegetables a 600-unit sample from each consignment will be inspected

Ports of Entry

  • Jackson International Airport
  • Port Moresby sea port
  • Boroko Post Office
  • Lae Port
  • Madang Port
  • Wewak Port
  • Vanimo Port
  • Lorengau Port
  • Lihir Port
  • Kavieng Port
  • Rabaul Port
  • Buka Port
  • Kimbe Port
  • Popondetta
  • Alotau Port
  • Daru Port
  • Kiunga Port
  • Mt. Hagen Airport
  • Goroka Port

Transit Requirements

Not specified by Papua New Guinea

Last updated: 1 July 2009

Disclaimer

The information in this standard is provided on the following basis. The phytosanitary requirements found in this standard may be used as the basis of export certification. However, requirements may be changed by importing countries at any time at short notice or with no notice to New Zealand. This information is provided strictly on the basis that the Crown, the Ministry of Agriculture & Forestry, its statutory offices, employees, agents and all other persons responsible for or associated with the compilation, writing, editing, approval, or publication of the imformation:

1. disclaim any and all responsibility for any inaccuracy, error, omission, lateness, or any other kind of inadequacy, deficiency or flaw in, or in relation to, the information; and

2. without limiting (1) above, fully exclude any and all liability of any kind on the part of all of them, to any person or entity that chooses to rely on this information

Compliance with this standard is not to be taken as a guarantee that any particular goods will be granted access to any overseas market.