Viet Nam - Food Business Operator’s Listing Application – Meat and Meat Products

1. Identifier:
Don’t include the suffix  e.g. /01	2. Business Name:	
     	 [Enter the name as registered for the RMP including abbreviations] 

3. Business Physical Address:	
 [Enter the name as registered for the RMP including abbreviations] 

	
4. Products:            MEAT	
Fresh, chilled and/or frozen, carcasses and/or cuts 	 [Describe details of meat cuts for each species; eg- Ovine chilled primary cuts, bovine frozen secondary cuts] 
	
Meat products - minced and/or ground meat products	 [Enter details of species] 
	
Offal for human consumption	 [Enter the type of offal for each species; refer to the OMAR 2.3 (2)]  
	
Processed casings	 [Enter Ovine Casings] 
	
Edible products of animal origin for human consumption not specified elsewhere  	 [Enter details on the type of products] 
	
5. Production Conditions (production chain and export)	
5.1  Farming and processing areas:	
 [Refer to the OMAR Schedule 2 for Part 1 section (3)] 

5.2  Farming, preparation and processing methods:	
 [Refer to the OMAR Schedule 2 for Part 1 section (4)] 

5.3  Feed handling and control measure applied in farming process:	
 [Refer to the OMAR Schedule 2 for Part 1 section 5] 
	
5.4  Packing (labelling), transport and distribution methods:	
Packaging and Labelling;  [Enter 'packed in cartons' or other relevant description of type of packing, as appropriate. Enter 'labelled in accordance with New Zealand requirements'] 

Transport and Distribution;  [Enter whether transported in bulk shipping containers, in cartons on pallets in shipping conainers, or aircraft containers, as appropriate] 

6. Quality Management Systems Applied:	
 MPI registered risk management programme (RMP) incorporating HACCP principles. 
 A RMP is a programme designed to manage the hazards, wholesomeness and labelling of animal material and products. This is required under the Animal Products Act 1999, and is registered and verified by MPI. 
 [Give the control points and the critical control points documented in the RMP.] 

	
7. Checklist: The following are attached to the application:	
     	
8. Business Declaration

That the information supplied is truthful and accurate.

Name:     	Date:       

Designation:      	Signature:

9. Ministry for Primary Industries, Verification Services

This application is complete and accurate.  

Signature: 						Date:      

Name:      						Stamp: